Saturday January 18, 2020

French Onion Soup 7

Cauliflower Oreganata 9

topped chopped tomatoes & seasoned breadcrumbs in a lemon white wine sauce

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Burrata 11

marinated tomatoes, basil & olive oil on crostini

Beet Salad 11

romaine, purple beets, carrots, candid pecans & goat cheese in a vinaigrette

Grilled Octopus 14

sautéed red onions, capers & red peppers in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Due Mare 24

shrimp, roasted garlic & basil in a white clam sauce

Pork Braciole 25

braised pork braciole stuffed with prosciutto in a plum tomato sauce served with homemade cavatelli topped with shaved reggiano

Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & cipollini onions in garlic & oil served with mixed vegetables & mashed potato

Pork Baci Baci 26

battered pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Mont Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & rice

Baked Branzino 28

topped with crab meat & a lemon beurre blanc sauce served with mixed vegetables & rice