Thursday September 5, 2019

Burrata 10

sliced tomatoes, olives & basil with a balsamic reduction

Sal D’s Spring Rolls 11

sausage, broccoli rabe & mozzarella served with marinara sauce 

Beet Salad 11

romaine, purple beets, carrots, corn, candid pecans & goat cheese in a vinaigrette

Oreganata Combo 14

baked clams & shrimp oreganata in a lemon wine sauce 

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a light tomato sauce

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil
Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned chicken oven roasted in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato 

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant & prosciutto topped with melted mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Swordfish Livornese 27

baked filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & mashed potato

Cod Oreganata 28

broiled filet topped with toasted breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato