Wednesday September 4, 2019

Chicken Noodle Soup 7

Burrata 10

sliced tomatoes, olives & basil with a balsamic reduction

Sal D’s Spring Rolls 11

sausage, broccoli rabe & mozzarella served with marinara sauce 

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Oreganata Combo 14

baked clams & shrimp oreganata in a lemon wine sauce 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Beef Braciola 24

braised beef braciola & meatballs in a ragu sauce served over rigatoni topped with shaved Reggiano
Lobster & Shrimp Scampi 26

served over linguine

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes 

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & roasted potatoes

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet with fresh lemon served with spinach & roasted potatoes

Swordfish Di Marco 27

fresh sword fish medallions, long hot green peppers, tomatoes, roasted garlic & basil in a white wine sauce served over capellini 

Branzino & Shrimp Livornese 28

baked fresh filet & shrimp topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & roasted potatoes