Tuesday September 24, 2019

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella with vodka sauce

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 11

Grilled Portobello Mushroom 11

topped with burrata, roasted peppers & a balsamic glaze

Bucatini Calabrese 22

pancetta, sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 22

with peas in a cream sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini bean s& sun-dried tomatoes in garlic & oil

Capellini Due Mare 24
shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

pan-fried breaded pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet, served with fresh lemon, spinach & a potato croquette

Baked Cod 28

topped with crabmeat in a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette