Sunday September 22, 2019

Fried Artichoke Hearts 9

served with blue cheese

Panzanella Salad 10

tomatoes, red onions, croutons, cucumbers & grated parmigiano in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Lobster Ravioli 22

chopped tomatoes in a cream sauce

Sea Scallops & Shrimp Scampi 28
served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet, served with fresh lemon, spinach & a potato croquette

Baked Cod 28

topped with crabmeat in a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Skirt Steak 30

topped with sautéed mushrooms & onions served with mixed vegetables & a potato croquette