Sunday September 1, 2019

Chicken Noodle Soup 7

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmigiano in a red wine vinaigrette

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Artichoke 11

Broccolini Fagioli 9

sautéed with cannellini beans & tomatoes in garlic & oil

Homemade Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

with chopped tomatoes in a cream sauce

Beef Braciola 24

braised beef braciola & meatballs in a ragu sauce served over homemade tagliatelle topped with shaved reggiano

Chicken Caprese 24

sautéed chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with broccolini & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette