Saturday August 31, 2019

Chicken Noodle Soup 7

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Artichoke 11

Seafood Salad 13

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Rigatoni Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Beef Braciola 24

braised beef braciola & meatballs in a ragu sauce served over fusilli calabrese topped with shaved reggiano

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, clams, sea scallops, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken oven roasted with vinegar peppers in a brown demi-glaze served with mixed vegetables & mashed potato

Pork Chop Gimignano 26

breaded thin pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Veal Paisano 28

sautéed veal scaloppini topped with artichokes hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & rice