Thursday August 29, 2019

Vegetable Lentil Soup 7

Broccolini Oreganata 9

sautéed with tomatoes topped with breadcrumbs in a lemon white wine sauce

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Cucumber & Feta Salad 10

with balsamic vinaigrette 

Oreganata Combo 14

baked clams & shrimp oreganata in a lemon wine sauce 

Spaghetti Carbonara 20 

pancetta & peas in a cream sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella 

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Veal Chop Monachina 34

breaded thin pork chop topped with melted mozzarella & a marsala sauce with mushrooms served with mixed vegetables & roasted potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Ginger Garlic Tuna 32

pan-seared peppercorn filet topped with a ginger garlic sauce served with spinach & roasted potatoes