Wednesday August 28, 2019

Vegetable Lentil Soup 7

Cucumber & Feta Salad 10

with balsamic vinaigrette 

Oreganata Combo 14

baked clams & shrimp oreganata in a lemon wine sauce 

Nino Salad 11

romaine, provolone, onions, roasted red peppers & tomatoes in a red wine vinaigrette

Homemade Baked Cavatelli 19

In a fresh bolognese sauce topped with melted mozzarella 

Homemade Gnocchi 20

baby zucchini in a pink sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over homemade tagliatelle

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Monachina 26

breaded thin pork chop topped with melted mozzarella & a marsala sauce with mushrooms served with mixed vegetables & a potato croquette 

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Blackened Cod 27

with fresh lemon served with spinach & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

New York Strip Au Poivre 31

pan-seared peppercorn crusted NY strip topped with an au poivre sauce served with broccoli rabe & a potato croquette