Thursday August 1, 2019

Stuffed Pepper 9

stuffed with ground beef & vegetables topped with melted mozzarella in a marinara sauce

Burrata 10

with tomatoes topped with a balsamic glaze

Stuffed Artichoke 9

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Fusilli Primavera 23

chicken & seasonal vegetables in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fettuccini Pomoroso 26

lobster meat, roasted garlic & basil in a plum tomato sauce

Chicken Caprese 24

sautéed chicken topped with tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop pounded thin & stuffed with broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal topped with prosciutto, asparagus & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish medallions sautéed in garlic & white wine served over linguini

Branzino Livornese 27

baked filet topped with capers, black olives & onions in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Marechaire 28

broiled filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over risotto