Wednesday July 31, 2019

Corn Chowder 7

Homemade Rice Balls 8

served with vodka sauce

Burrata 10

with tomatoes topped with a balsamic glaze

Stuffed Artichoke 11

BLT Salad 11

chopped romaine, tomatoes, onions, corn, crispy bacon in a creamy blue cheese dressing topped with crumbled blue

Fusilli Calabrese 21

crumbled spicy sausage, meatballs & pancetta in a marinara sauce topped with ricotta cheese

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in a garlic & oil

Bucatini Langostino 26

fresh lobster meat, shrimp, mushrooms & peas in a pink sauce

Sea Scallops Scampi 28

served over capellini

Free Range Chicken 25

partially de-boned chicken oven roasted in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

pan-fried pork chop pounded thin, topped with sautéed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal topped with prosciutto, asparagus & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette 

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with lemon beurre blanc sauce served with asparagus & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette