Saturday March 16, 2019

New England Clam Chowder 8

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Clams Casino 12

topped with bacon

Shrimp Cocktail 14

Lobster Ravioli 22

topped with chopped tomatoes in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Bay Scallops & Shrimp Scampi 26

sautéed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Condidi 26

sautéed pork scaloppini topped with hot peppers & soppresata in a light tomato sauce served with broccoli rabe & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions served with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice