Friday March 15, 2015

New England Clam Chowder 8

Tomato Salad 11

tomatoes, red onions, corn & provolone cheese in olive oil

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Clams Casino 12

topped with bacon

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Gemelli Di Vinci 25

bay scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Risotto Di Mare 28

shrimp, new zealand, mussels, calamari, sea scallops & tomatoes in a white wine sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan seared cajun spiced filet topped with a lemon beurre blanc, served with mixed vegetables & rice

Branzino Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Mahi Mahi Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice