Wednesday February 27, 2019

Cream of Broccoli Soup 7

Roasted Portobello 10

with roasted peppers, scallions & goat cheese in a balsamic reduction 

Burrata 10

fresh burrata with sliced tomatoes topped with a balsamic reduction

Chicken Marsala Spring Rolls 11

chicken cutlet, mozzarella, mushrooms & marsala sauce 

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Pan Fried Eggplant 22

breaded eggplant layered with prosciutto & mozzarella in a tomato sauce served with homemade gnocchi

Homemade Tagliatelle Arrabiatta 23

with crumbled spicy sausage & cherry peppers in a light tomato sauce

Lobster Ravioli 24

fresh tomatoes & basil in a champagne cream sauce 

Cavatelli Fagioli 24

shrimp, escarole & beans with garlic & oil

Free Range Chicken 24

partially de-boned chicken roasted with garlic & rosemary in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with roasted potatoes

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with sautéed spinach & roasted potatoes 

Orange Roughy Livornese 27

sautéed filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes 

Branzino Picatta 27

fresh filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & roasted potatoes