Tuesday February 26, 2019

Cream of Broccoli Soup 7

Homemade Rice Balls 8

served with vodka sauce

Burrata 10

fresh burrata with sliced tomatoes topped with a balsamic reduction

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Pan Fried Eggplant 22

breaded eggplant layered with prosciutto & mozzarella in a tomato sauce served with homemade gnocchi

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Tagliatelle Arrabiatta 23

with grilled chicken & cherry peppers in a light tomato sauce

Homemade Cavatelli Fagioli 24

shrimp, escarole & cannellini beans garlic & oil

Chicken Portobello 24

sautéed chicken topped with grilled portobello mushrooms, roasted red peppers & mozzarella in a light sherry brown sauce served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with potato croquettes

Monkfish Fra Diavolo 27

sautéed with clams in a spicy marinara sauce served over linguini

Branzino Almondine 27

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette