Friday February 1, 2019

Vegetable Lentil Soup 7

Stuffed Pepper 8

ground beef, vegetable & rice topped with melted mozzarella in a marinara sauce

Burrata 11

roasted peppers, basil, olive oil & a balsamic reduction 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, roasted red peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette

Homemade Gnocchi 20

 in a pesto cream sauce

Tagliatelle Calabrese 21

pancetta, pan fried meatballs & onions in a plum tomato sauce topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Chicken Cardinale 24

sautéed chicken layered with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Lamb Osso Buco 30

braised lamb shank in a vegetable stew served over mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach & mozzarella in a lemon wine sauce with shiitake mushrooms served with mashed potatoes

Monkfish Scampi 27

monkfish medallions sautéed in garlic & white wine served over zucchini linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

baked filet topped with capers, red onions, & black olives in a light tomato sauce served with mixed vegetables & rice