1/31/19 Thursday

Vegetable Lentil Soup 7

Stuffed Pepper 8

ground beef, vegetable & rice topped with melted mozzarella in a marinara sauce

Burrata 11

roasted peppers, basil, olive oil & a balsamic reduction 

Brussels Sprouts Oreganata 9

Baked Stuffed Rigatoni 20

 in a fresh Bolognese sauce topped with melted mozzarella 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil 

Farfalle Alla Crema 23

blacked shrimp & broccoli in a light cream sauce 

Homemade Tagliatelle 26

sea scallops & shrimp scampi over homemade pasta 

Chicken Valdostano 23

sautéed chicken layered with prosciutto & mozzarella cheese topped with sherry wine demi glaze with mixed vegetables & roasted potatoes

Pork Chop Pizzaiola 26

pan-seared double cut pork chop topped with onions & peppers in a sherry wine tomato sauce served over rigatoni 

Veal Monte Bianco 28

breaded veal cutlet topped with spinach & mozzarella in a lemon wine sauce with shiitake mushrooms served with roasted potatoes

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with sautéed spinach & roasted potatoes 

Orange Roughy Marecharie 27

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over risotto 

Baked Branzino 27

baked filet topped with crab meat and a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes