Friday December 6, 2019

Chicken, Escarole & Bean Soup 7

served with baby shells in a chicken broth

Stuffed Pepper 9

ground beef, risotto & vegetable stuffed topped with melted mozzarella in a marinara sauce

Burrata 11

oven roasted cherry tomatoes, pesto & crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, candid walnuts & crumbled blue cheese in a vinaigrette

Seafood Stuffed Mushrooms 13

lemon white wine sauce

Tortellini Pesto 21

tri-color cheese tortellini in a pesto cream sauce

Lasagna Rollatini 22

ground chicken, vegetables, ricotta & mozzarella topped with marinara sauce & melted mozzarella

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade pappardelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded thin pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Paisano 28

sautéed veal topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Monkfish Fra Diavolo 27

sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Bacon Wrapped Scallops 29

topped with a brandy peppercorn cream sauce served with mixed vegetables & rice