Thursday December 5, 2019

Chicken, Escarole & Bean Soup 7

served with orzo in a chicken broth

Stuffed Pepper 9

ground beef, risotto & vegetable stuffed topped with melted mozzarella in a marinara sauce

Burrata 11

grape tomatoes topped with pesto & a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

iceberg, purple beets, carrots, candid pecans & goat cheese in a vinaigrette

Seafood Stuffed Mushrooms 13

lemon white wine sauce

Tortellini Pesto 21

tri-color cheese tortellini in a pesto cream sauce

Lasagna Rollatini 22

ground chicken, vegetables, ricotta & mozzarella topped with marinara sauce & melted mozzarella

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & fried potatoes

Pork Chop Monachina 26

breaded thin pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & fried potatoes

Veal Sorrentino 28

sautéed veal topped with eggplant, prosciutto & mozzarella in a lemon wine sauce with mixed vegetables & fried potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & fried potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & fried potatoes

Bacon Wrapped Scallops 29

topped with a brandy peppercorn cream sauce served with spinach & fried potatoes