Thursday November 21, 2019

French Onion Soup 7

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in a light tomato sauce

Sal D’s Burrata 10

marinated tomatoes with olive oil & basil with crostinis

Cauliflower Oreganata 10

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce

Chicken Marsala Spring Rolls 11

served with marsala sauce

Paccheri Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Salvatore 25

julienne cut veal, mushrooms & peas in a light sherry wine brown sauce topped with shaved reggiano

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Meditterano 25

battered chicken topped with grilled eggplant, zucchini & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Gimingiano 28

breaded veal cutlet topped with spinach & mozzarella in a brown demi-glaze with mushrooms served with roasted potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & roasted potatoes

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Grilled Skirt Steak 32

topped with sautéed mushrooms & onions served with broccoli rabe & roasted potatoes