Wednesday November 20, 2019

French Onion Soup 7

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette 

Sal D’s Burrata 10

marinated tomatoes with olive oil & basil with crostinis 

Chicken Marsala Spring Rolls 11

served with marsala sauce 

Seafood Stuffed Mushrooms 13

In a lemon wine sauce

Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 26

fresh lobster meat & shrimp with asparagus in a pink sauce 

Chicken Meditterano 25

battered chicken topped with grilled eggplant, zucchini & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over gnocchi

Veal Gimingiano 28

breaded veal cutlet topped with spinach & mozzarella in a brown demi-glaze with mushrooms served with potato croquettes

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Skirt Steak 32

topped with sautéed mushrooms & onions served with broccoli rabe & a potato croquette