Friday January 25, 2019

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

marinated tomatoes, basil, olive oil & balsamic glaze

Cucina Salad 11

romaine, hearts of palm, pecans, carrots, prosciutto & goat cheese in a vinaigrette

Clams Casino 12

topped with bacon

Fusilli Calabrese 22

crumbled spicy sausage, pancetta & pan fired meatballs in a plum tomato sauce topped with ricotta

Rigatoni Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Farfalle Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Lobster & Sea Scallops Scampi 26

fresh lobster meat & shrimp in a scampi sauce over linguini

Chicken Caprese 24

sautéed chicken topped with beefsteak tomatoes, fresh mozzarella & basil in a lemon  white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Funghi 28

sautéed veal scaloppini topped with pignoli nuts & porcini mushrooms in a light tomato sauce served with mixed vegetables & mashed potato

Pan- Seared Salmon 26

topped with capers in a lemon white wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Baked Branzino 28

topped with crabmeat in a lemon beurre blanc served with spinach & rice