Thursday January 24, 2019

Chicken Noodle Soup 7

Asparagus Oreganata 9

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Burrata 11

prosciutto & fig jam topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated cheese in a red wine vinaigrette

Meatball & Onion Bar Pie 10

Rigatoni Carbornara 21

pancetta, onions, peas & parmigiano

Homemade Cavatelli 22

crumbled spicy sausage, pancetta & pan fired meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Tagliatelle 26

fresh lobster meat & shrimp in a scampi sauce over homemade pasta

Chicken Caprese 24

sautéed chicken topped with beefsteak tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & gorgonzola cheese topped with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

topped with peppers & onions served with broccoli rabe & a potato croquette

Salmon Dijonaise 26

poached filet topped with capers, scallions & peppers in a Dijon cream sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 27

topped with grape tomatoes & basil in a white wine sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg- battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette