Sunday August 26, 2018

Homemade Rice Balls 8

served with vodka sauce

Sal D’s Burrata 10

with marinated tomatoes on top of crostini’s

Panzanella Salad 11

tomatoes, red onions, croutons, cucumbers & grated parmesan in a red wine vinaigrette

Stuffed Artichoke 11

Rigatoni Carbornara 20

pancetta, peas & parmigiano

Homemade Cavatelli 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Fusilli Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguine Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Free Range Chicken Vinegar Peppers 26

partially de-boned chicken roasted with spicy sausage & cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

pan seared cajun spiced double cut pork chop topped with sautéed onions& peppers served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a marinara sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette