Saturday August 25, 2018

Homemade Rice Balls 8

served with vodka sauce

Sal D’s Burrata 10

with marinated tomatoes on top of crostini’s

Wedge Salad 11

iceberg, tomatoes, red onions, corn & crispy bacon topped with blue cheese

Stuffed Artichoke 11

Rigatoni Carbornara 20

pancetta, peas & parmigiano

Homemade Cavatelli 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Gemelli Misto 23

crumbled mixed sausage, chicken, shiitake mushrooms & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp in a scampi sauce over homemade tagliatelle

Free Range Chicken 26

partially de-boned chicken roasted in garlic & oil with a spicy sausage link served with mixed vegetables & mashed potatoes

Blackened Pork Chop 26

pan seared cajun spiced double cut pork chop topped with sautéed onions& peppers served with mixed vegetables & mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a marinara sauce served with mixed vegetables & mashed potatoes

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice