Thursday July 26, 2018

Stuffed Baby Eggplant 9

stuffed with vegetable stuffing topped with grated parmesan & a light tomato sauce

Sal D’s Burrata 10

with sliced tomatoes, olive oil & a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, croutons, basil & grated parmesan in a red wine vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli 21

crumbled sweet sausage, pancetta, pan-fried meatballs, basil, onions & roasted garlic in a plum tomato sauce

Homemade Ravioli 22

sausage & broccolini stuffed ravioli with fresh tomatoes & basil in a light cream sauce

Whole Wheat Linguine Baresi 24

shrimp, tomatoes & spinach in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, asparagus & tomatoes in a champagne pink cream sauce

Chicken Mona Lisa 23

sautéed chicken with sliced plum tomatoes & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop pounded thin & stuffed with prosciutto, spinach & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Poached Salmon 26

topped with a fresh dill sauce served with mixed vegetables & a potato croquette

Striped Bass Di Marco 27

striped bass medallions sautéed with tomatoes & hot peppers in a lemon wine sauce served over linguine

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes, breadcrumbs in a lemon wine sauce served with spinach & a potato croquette

Blackened Sea Scallops 28

served over zucchini linguine in a light tomato sauce