Wednesday, July 25, 2018

Stuffed Baby Eggplant 9

stuffed with vegetable stuffing topped with grated parmesan & a light tomato sauce

Sal D’s Burrata 10

with sliced tomatoes, olive oil & a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Greek Salad Bar Pie 10

Homemade Ravioli 22

sausage & broccolini stuffed ravioli with fresh tomatoes & basil in a light cream sauce Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, basil, roasted garlic in a white clam sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted in garlic & oil with a sweet sausage link, served with broccoli rabe & a potato croquette

Veal Paesano 28

sautéed veal scaloppini topped with roasted red peppers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Striped Bass Di Marco 27

striped bass medallions sautéed with tomatoes & hot peppers in a lemon wine sauce served over linguine

Baked Orange Roughy 27

fresh filet topped with lump crab meat & a lemon beurre blanc served with mixed vegetables & a potato croquette