Monday, June 11, 2018

Broccolini Fagioli 9

sautéed with cannellini beans & tomatoes in garlic & oil

Burrata 10

sliced tomatoes, basil, olive oil & drizzled with a balsamic glaze

Beet Salad 11

mixed greens, tomatoes, carrots, purple beets & goat cheese with vinaigrette dressing

Clams Casino 11

Baked Stuffed Rigatoni 20

In a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 22

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Lobster Ravioli 24

chopped asparagus in a pink sauce

Chicken Cardinale 23

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Gimingiano 26

breaded pork chopped topped with spinach, mozzarella & a brown demi with mushrooms served with a potato croquette

Veal Bruschetta 28

pan fried veal cutlets topped with chopped tomatoes, fresh mozzarella & basil with extra virgin olive oil & a balsamic reduction

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette