Sunday June 10, 2018

Broccolini Fagioli 9

sautéed with cannellini beans & tomatoes in garlic & oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes, basil, olive oil & drizzled with a balsamic glaze

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Clams Casino 12

Combo Della Casa 21

  lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Capellini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Veal Bruschetta 28

pan fried veal cutlets topped with chopped tomatoes, fresh mozzarella & basil with extra virgin olive oil

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette