Friday April 13, 2018

Lentil Soup 7

with crumbled spicy sausage

Stuffed Pepper 8

ground beef, risotto & vegetables stuffed topped with melted mozzarella in a marinara sauce

Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Wedge Salad 12

iceberg, crispy bacon, warm golden beets, tomatoes & red onions topped with blue cheese

Homemade Cannelloni 20

shredded pork, spinach & ricotta topped with mozzarella in a marinara sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Chicken Cardinale 23

sautéed chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

Sautéed pork chop pounded thin & stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Blackened Cod 28

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Orange Roughy Marechaire 28

sautéed filet with new zealand clams, shrimp, mussels & tomatoes in a white wine sauce served over linguini fini