Thursday April 12, 2018

Lentil Soup 7

with crumbled spicy sausage

Stuffed Pepper 8

ground beef, risotto & vegetables stuffed topped with melted mozzarella in a marinara sauce

Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Wedge Salad 11

iceberg, crispy bacon, warm golden beets, tomatoes & red onions topped with blue cheese

Homemade Gnocchi 19

in a pesto cream sauce

Homemade Cannelloni 20

shredded pork, spinach & ricotta topped with mozzarella in a marinara sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Chicken Cardinale 23

sautéed chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes