Thursday March 29, 2018

Eggplant Caponata 8

sautéed eggplant, sweet & hot peppers, capers, tomatoes & onions in garlic & oil

Burrata 10

sliced tomatoes, basil, olive oil & a balsamic glaze

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & hot peppers

Rigatoni Carbornara 21

pancetta, peas & parmigiano

Homemade Cavatelli 22

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with reggiano cheese

Whole Wheat Linguini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat & peas in a pink sauce

Chicken Bella Vista 23

sautéed chicken topped with asparagus, roasted peppers & mozzarella cheese in a lemon wine sauce served with mixed vegetables & roasted potatoes

Veal Gimingiano 28

breaded veal cutlet topped with spinach, mozzarella & a sherry wine demi glaze with mushrooms served with roasted potatoes

Orange Roughy Putanesca 26

baked filet topped with capers, olives & anchovies in a light tomato sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Cod 27

pan-seared cajun spiced filet with fresh lemon served with spinach & roasted potatoes