Wednesday, March 28, 2018

Eggplant Caponata 8

sautéed eggplant, sweet & hot peppers, capers, tomatoes & onions in garlic & oil

Panzanella Salad 9

cucumbers, tomatoes, red onions, basil & grated cheese with red vinegar & olive oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & hot peppers

Baked Homemade Cavatelli 20

with a fresh bolognese sauce

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with reggiano cheese

Whole Wheat Linguini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat & peas in a pink sauce

Chicken Bella Vista 23

sautéed chicken topped with asparagus, roasted peppers & mozzarella cheese in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Gimingiano 28

breaded veal cutlet topped with spinach, mozzarella & a sherry wine demi glaze with mushrooms served with a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 26

pan-seared cajun spiced filet with fresh lemon served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, basil & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette

*Greek Salad Bar Pie 11*