Sunday February 4, 2018

February 04, 2018 / Lisa Caracciolo

Fried Zucchini Chips 8

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Panzanella Salad 10

tomatoes, cucumbers, croutons, onions & grated parmesan cheese in a red wine vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna rollatini, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

with chopped asparagus & tomatoes in a champagne cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with potato croquette

Pork Chop Au Poivre 26

sautéed peppercorn encrusted pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 36

topped with peppers & onions served with broccolini & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 27

pan seared cajun spiced filet topped with a lemon beure blanc sauce served with spinach & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini fini