Saturday February 3, 2018

Split Pea Soup 7

with smoked ham bone

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Panzanella Salad 10

tomatoes, cucumbers, croutons, onions & grated parmesan cheese in a red wine vinaigrette

Stuffed Artichoke 11

Clams Casino 12

Homemade Cavatelli Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 22

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Ravioli 23

with chopped asparagus & tomatoes in a champagne cream sauce

Homemade Pappardelle Pomoroso 24

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed peppercorn encrusted pork chop in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Lamb Osso Buco 26

braised lamb shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice

Brussel Sprouts Oreganata 8

topped with seasoned breadcrumbs in a lemon wine sauce