Friday February 16, 2018

Lobster Bisque 9

Fried Zucchini Chips 8

served with blue cheese

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Seafood Salad 13

Homemade Gnocchi 20

in a pesto cream sauce with chopped tomatoes

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & mashed potatoes

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala sauce served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Pan Seared Cod 27

pan seared filet topped with a lemon beurre blanc sauce served with spinach & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

sautéed in garlic & white wine served over zucchini linguini