Thursday February 15, 2018

Lobster Bisque 9

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Clams Casino 12

Homemade Gnocchi 20

in a pesto cream sauce with chopped tomatoes

Fusilli Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Pappardelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

stuffed pork chop with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetable & a potato croquette

Veal Mona Lisa 28

sautéed veal scaloppini topped with capers & steamed plum tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with asparagus & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette