Sunday February 11, 2018

Chicken Meatball & Escarole Soup 7

with cheese tortellini

Homemade Rice Balls 8

served with vodka sauce

Stuffed Artichoke 11

Cucina Salad 11

romaine, tomatoes, carrots, hearts of palm, chickpeas, pecans, prosciutto & goat cheese in a vinaigrette

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Mezza Rigatoni Calabrese 21

in a fresh pork ragu sauce topped with ricotta cheese

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

chopped asparagus & tomatoes in a champagne cream sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil topped with cippolini onions served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Lamb Osso Buco 27

braised lamb shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Greek Style Swordfish 27

mediterranean spiced filet pan seared served with fresh lemon, spinach & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette