Saturday February 10, 2018

Chicken Meatball & Escarole Soup 7

with cheese tortellini

Stuffed Artichoke 11

Cucina Salad 11

romaine, tomatoes, carrots, hearts of palm, chickpeas, pecans, prosciutto & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Homemade Tagliatelle 21

in a fresh pork ragu sauce topped with ricotta cheese

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas, sun-dried tomatoes in a pink sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil topped with cippolini onions served with mixed vegetables & mashed potatoes

Lamb Osso Buco 27

braised lamb shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Greek Style Swordfish 27

mediterranean spiced filet pan seared served with fresh lemon, spinach & rice

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini fini

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice