Monday December 31, 2018

Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Alla Rabe 23

 chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Lobster Tail & Shrimp Scampi 30

6oz lobster tail & shrimp sautéed in garlic & white wine served over linguini

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 26

braised in a vegetable stew served over mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mashed potato

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino al Forno 28

battered oven baked filet with shrimp, tomato, basil and garlic in a lemon white sauce with mixed vegetable & rice

Stuffed Flounder 28

with crabmeat & topped with a lemon beurre blanc served with mixed vegetable & rice

Long Island Roasted Duck 26

topped with an orange sauce served with mixed vegetable & mashed potato