Sunday December 30, 3028

Vegetable Lentil Soup 7

Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 10

Combo Della Casa 20

 oven baked stuffed shells, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

 Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised in a vegetable stew served over risotto

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 27

sautéed monkfish medallions in garlic & white wine served over homemade tagliatelle

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino al Forno 28

battered oven baked filet with shrimp, tomato, basil and garlic in a lemon white sauce with mixed vegetable & a potato croquette

Long Island Roasted Duck 26

topped with an orange sauce served with mixed vegetable & a potato croquette