Tuesday December 26, 2018

Homemade Rice Balls 9

with vodka sauce

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes & feta cheese in a vinaigrette

Eggplant Caponata 12

eggplant, onion, capers, tomato, hot peppers & olives in garlic and oil

Seafood Salad 14

 Homemade Paccheri 20

with pancetta and meatballs in a tomato sauce topped with ricotta

Orecchiette Perfumate 23

sliced hot sausage, broccoli rabe, and sun-dried tomato in garlic and oil

Homemade Tagliatelle 27

with lobster meat and scallops scampi style

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & potato croquette

Pork Chop Gimingiano 26

breaded thin chop topped with spinach, mushrooms and mozzarella in a sherry demi glaze with mixed vegetables & potato croquette

Blackened Salmon 27

cajun dusted broiled salmon topped with a lemon beurre blanc with asparagus and a potato croquette

Stuffed Flounder 29

crabmeat stuffed filet in a lemon wine sauce with mixed vegetable and a potato croquette

Cod al Forno 28

battered oven baked filet with tomato, basil and garlic in a lemon white sauce with mixed vegetables & a potato croquette 

Monkfish Fra Diavolo 29

monkfish medallions with clams in a spicy tomato sauce over linguine