Monday December 24, 2018

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 12

Seafood Salad 14

Paccheri Santa Lucia 23

crumbled hot sausage, peas and mushrooms in a pink sauce

Orecchiette alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Lobster Ravioli 26

peas and chopped tomato in a prosecco cream sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Veal Paisano 28

veal scaloppini topped with artichoke hearts and sweet peppers in a white wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

cajun dusted broiled salmon topped with a lemon beurre blanc with mixed vegetable and rice

Stuffed Flounder 29

crabmeat stuffed filet in a lemon wine sauce with mixed vegetable and rice

Cod al Livornese 28

broiled filet with capers, black olives and red onion in a light tomato sauce served with mixed vegetables and rice