Sunday December 16, 2018

Cream of Broccoli Soup 7

Homemade Rice Balls 8

served with vodka sauce

Burrata 10

marinated tomatoes, basil & olive oil on crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Homemade Cavatelli 21

in a pork ragu topped with shaved reggiano

Homemade Tagliatelle Calabrese 22

crumbled sweet sausage, meatballs, pancetta, onions, basil in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

chopped tomatoes in a cream sauce

Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chops Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared filet topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 26

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Rib Eye 36

20 oz rib eye topped with crispy onions served with mixed vegetables & a potato croquette