December 15, 2018

Cream of Broccoli Soup 7

Burrata 10

marinated tomatoes, basil & olive oil on crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Seafood Salad 14

Paccheri Calabrese 22

in a fresh pork ragu topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Tre Mare 25

sea scallops, shrimp & mussels in a pink sauce

Chicken Zingara 23

sautéed chicken topped with prosciutto, mushrooms & artichoke hearts in a brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Monkfish Scampi 27

monkfish medallions sautéed in garlic & white wine served over linguini

Pan Seared Branzino 27

topped with capers in a lemon wine sauce served with spinach & rice

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Marinated Rib Eye 36

20 oz rib eye topped with crispy onions served with mixed vegetables & mashed potatoes