Thursday December 13, 2018

Seafood Stuffed Mushrooms 9

topped with a lemon wine sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, crispy bacon & gorgonzola cheese in a vinaigrette

Paccheri Calabrese 22

crumbled sweet sausage, meatballs, pancetta, onions & basil in a plum tomato sauce topped with ricotta

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Tagliatelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil topped with cippolini onions served with broccoli rabe & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Monkfish Al Forno 26

egg-battered monkfish scaloppini topped with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 28

pan -seared filet served with fresh lemon, grilled asparagus & a potato croquette