Wednesday December 12, 2018

Johnny Boy Calamari 13

broccoli rabe & hot peppers tossed with garlic & oil 

Meatball & Onions Bar Pie 10

Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Nino Salad 11

romaine, red onions, roasted peppers, tomatoes & provolone cheese with red wine vinaigrette 

Homemade Gnocchi 19

in a pesto cream sauce 

Baked Cavatelli 19

with peas in a fresh bolognese sauce topped with melted mozzarella 

Rigatoni Natalie 23

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil 

Lobster & Sea Scallops Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette 

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette