Saturday December 1, 2018

French Onion Soup 7

Stuffed Pepper 8

ground beef, rice & vegetable stuffing topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

mixed sausage, broccoli rabe & mozzarella cheese 

Wedge Salad 11

iceberg, tomatoes, red onions, corn, crispy bacon & blue cheese dressing

Seafood Salad 14

marinated shrimp, sea scallops & calamari with lemon & olive oil 

Fusilli Calabrese 22

pancetta, pan-fried meatballs, roasted garlic, onions & basil in a plum tomato sauce topped with baby burrata

Orecchiette Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

in a brandy peppercorn cream sauce 

Lobster & Shrimp Scampi 26

lobster meat & shrimp sautéed in garlic & white wine served over linguini

Cornish Hen Vinegar Peppers 25

roasted cornish hen with cherry peppers with a balsamic reduction served with mixed vegetables & mashed potatoes 

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potatoes 

Veal Sorrentino 28

sautéed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet in a lemon burre blanc served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Pan Seared Branzino 27

pan seared filet topped with capers in a lemon wine sauce served with spinach & rice