Friday November 30, 2018

French Onion Soup 7

Sal D’s Spring Rolls 11

mixed sausage, broccoli rabe & mozzarella cheese 

Wedge Salad 11

iceberg, tomatoes, red onions, corn, crispy bacon & blue cheese dressing

Seafood Salad 14

marinated shrimp, sea scallops & calamari with lemon & olive oil 

Fusilli Calabrese Carbornara 21

pancetta, onions, peas & parmigiano

Homemade Baked Cavatelli 22

in a fresh bolognese sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce 

Homemade Tagliatelle Pomoroso 26

lobster meat, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce 

Cornish Hen Vinegar Peppers 25

roasted cornish hen with cherry peppers with a balsamic reduction served with mixed vegetables & mashed potatoes 

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potatoes 

Veal Rollatini 28

breaded veal cutlet stuffed with prosciutto, mozzarella & asparagus topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mashed potatoes 

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, spinach & rice

Baked Stuffed Orange Roughy 27

baked filet stuffed with crab meat and topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice