Tuesday January 23, 2018

Cream of Broccoli Soup 7

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella & marinara sauce

Sal D’s Burrata 11

fresh burrata, marinated tomatoes & crostinis

Montecino Salad 11

chopped asparagus, hearts of palm, string beans, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce with melted mozzarella

Homemade Tagliatelle Siciliano 21

grilled eggplant, capers, plum tomatoes, roasted garlic in a light tomato sauce topped with fresh diced mozzarella

Homemade Cavatelli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Pesto 23

blackened chicken in a pesto cream sauce

Free Range Chicken 24

partially de-boned chicken oven roasted garlic & olive oil served with mixed vegetables & a potato croquette

Short Ribs 28

braised short ribs in a vegetables stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & a potato croquette